Supplier Spotlight: Inulin Alternative – FiberSMART®

With the current shortage of inulin in the market, it’s the perfect time to try FiberSMART® to replace sugars and supplement nutrition in existing formulations.

With greater than 90% dietary fiber by traditional AOAC methodology, FiberSMART® increases fiber content without sacrificing taste or texture. A key advantage of FiberSMART over inulin is it’s a resistant dextrin, shown to have no gut distress up to 60 grams per day. And it’s a clean label, Non-GMO Project certified ingredient available as both conventional or organic certified in either powder or syrup.

Put head-to-head against any other fiber in the marketplace, FiberSMART® consistently comes out on top in a number of applications, including protein bars, ice cream, confectionary, beverages and gummies.

If you have an immediate need to find an alternative to inulin – or just want to find out more about FiberSMART® – call Burley Foods at (952) 943-1970 for more information, to request samples or schedule a demonstration.

APPLICATIONS
Sugar Reduction, Binding Systems, Shelf Life Extension, Moisture Migration, Dough Machinability, Dietary Fiber, Protein Loading, Production Yield, Emulsification / Stabilization, Ice Cream Production, Gluten Free Baking, Bulking

PRODUCT DETAILS