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Author Archives: Paul Nicholas
Supplier Spotlight: Maple Syrup Demand Continues to Grow
Bascom Maple Farms works closely with R&D departments by providing pure and organic options with consistent flavor profiles. Continue reading
Suplier Spotlight: Inland Empire Foods Legumes
Inland Empire Foods’ beans and legumes are available in whole, flake, and flour produced from only the finest of natural legumes. Continue reading
Supplier Spotlight: True Citrus Crystalized Citrus and Next Generation Fruit Powders
True Citrus has one-of-a-kind crystalized citrus and next generation fruit powders that deliver unsurpassed taste, performance and value to nearly any hot or cold food and beverage applications. Continue reading
Supplier Spotlight: Seawind Organic Dehydrated Vegetables
Seawind’s dehydrated vegetable products are known for their exceptional nutrient retention, extended shelf life, and adaptability for various applications, Continue reading
Posted in Burley Foods News, Vendor Spotlight
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Supplier Spotlight: QST Smoke Flavors
Food processors that require anything from a light smoked note, to a heavy smoke accent can rely on QST’s line of smoke and browning agents to provide just the right touch. Continue reading
Posted in Burley Foods News, Vendor Spotlight
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Supplier Spotlight: Franklin Baker Desiccated Coconut
Franklin Baker is one of the largest global suppliers of desiccated coconut products. They control the process from tree through shipment, and their proprietary processing ensures freshness and long shelf stability. Continue reading
Posted in Burley Foods News, Ingredients, Vendor Spotlight
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Supplier Spotlight: Producers Rice Ingredients
Producers Rice Ingredients provides a gluten-free alternative to other grains. In addition to the health considerations, Rice Flour makes crispier coatings for baked and fried foods and Crisp Rice is a functional ingredient that provides crunch and bulk. Continue reading
Posted in Burley Foods News, Vendor Spotlight
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Suppllier Spotlight: Sioux Honey – Natural and On-Trend
Honey from Sioux Honey is more than just high-quality. It’s also on-trend for both flavor and as a natural and clean-label ingredient that consumers are increasingly looking for. Continue reading
Posted in Burley Foods News, Vendor Spotlight
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Supplier Spotlight: SupHerb Farms® – Flavor as Nature Intended
SupHerb Farms®’ IQF culinary herbs, specialty vegetables, blends, pastes and purées provide Flavor as Nature Intended. Their ingredients are simply processed, clean-label and high in volatile oils. Continue reading
Supplier Spotlight: Nielsen-Massey Premium Alcohol-Free Vanilla Solution
Nielsen-Massey’s new Alcohol-Free Madagascar Vanilla offers a premium solution for applications that require no presence of alcohol. Continue reading