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- Supplier Spotlight: Sweet ‘N Fresh™ Margarine from Kagome
- Supplier Spotlight: Maple Syrup Demand Continues to Grow
- Suplier Spotlight: Inland Empire Foods Legumes
- Supplier Spotlight: True Citrus Crystalized Citrus and Next Generation Fruit Powders
- Supplier Spotlight: Seawind Organic Dehydrated Vegetables
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Author Archives: Paul Nicholas
Supplier Spotlight: Nielsen-Massey Premium Alcohol-Free Vanilla Solution
Nielsen-Massey’s new Alcohol-Free Madagascar Vanilla offers a premium solution for applications that require no presence of alcohol. Continue reading
Supplier Spotlight: Del-Val Foods’ SavorMARD™ Tomato-type Flavor Enhancers
Del-Val Foods’ SavorMARD™ Tomato-Type Flavor Enhancers consist of a range of tomato and cooked vegetable-type taste boosters specifically developed to deliver the rich, authentic taste of tomato flavor. Continue reading
STUDY: Allulose Alone Suppresses Glucose and Insulin Responses and Mitigates the Response when Consumed with Sucrose
The findings demonstrate that when taken alone, allSWEET® does not elicit a glycemic or insulinemic response. In addition, when allSWEET® is added to sucrose it attenuates both the overall and early glucose and insulin responses. Continue reading
Supplier Spotlight: Seawind Foods Functional Fruit Purée Dice
Seawind’s Fruit Purée Dice are sustainably sourced and simply air dried to capture their natural aroma and flavor. As with all Seawind ingredients, they’re 100% natural with no artificial preservatives or additives. Continue reading
New Supplier Announcement: Sunrise Fresh Dried Fruits
Sunrise Fresh dried fruits are 100% natural and unsweetened. The fruit is picked at the height of freshness and dried quickly after being harvested, ensuring maximum flavor and nutrition Continue reading
New Supplier Announcement: Robertet Savory Extracts and Flavors
Burley is proud to announce the addition of Robertet savory extracts and flavors as our newest supplier partner.
Their savory product line includes spice oleoresins, natural colors, essential oils, garlic & onion extracts, compound and reaction flavors, organic offerings and rosemary based antioxidants. Continue reading
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Supplier Spotlight: DairyChem Vegan Dairy Flavors for Cheeses, Butter & Fat
DairyChem’s custom vegan cheeses, butter and fat replacement systems are their biggest growth market. Continue reading
Posted in Burley Foods News, Vendor Spotlight
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Spotlight: The Burley Blender Development Hub
The Burley Blender is a development hub offered as a service to our customers. Our chefs use a culinary-driven approach that is mixed with the science and technology from over 30 suppliers. Continue reading
Supplier Spotlight: E. Formella
E. Formella & Sons, Inc. has grown over the past 100 years to become a global company that prides itself on offering a wide variety of authentic Italian specialties as well as other unique and distinctive gourmet foods. Continue reading
Posted in Burley Foods News, Vendor Spotlight
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Supplier Spotlight: KAGOME
Kagome’s simple culinary solutions for non-dairy butter consumers provide a choice of both sweet and savory flavor profiles. This allows food manufacturers to create a wide range of menu items without compromising flavor or application. Continue reading
Posted in Burley Foods News, Vendor Spotlight
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