Author Archives: Paul Nicholas

Sue Bee Honey is the standard that all honey is judged by, whether retail or bulk. The Sioux Honey Assocation CO-OP tests all honey that enters its plant, using one of the leading 3rd party quality assurance companies in the food industry. Continue reading →

Bascom Maple Farms, Inc. produce and sell both organic and conventional maple syrup and – combined – are the largest supplier of maple sugar in the U.S. They also export to over 40 countries, serving as a reliable source to food companies with global manufacturing operations. Continue reading →

Marzetti Frozen Pasta offers greater convenience and quicker preparation time than uncooked pastas – from frozen to cooked in 30 seconds – resulting in little or no wasted product and saving time and labor costs. They also provide consistent quality, al dente results every time. The pastas are cooked to moisture levels so they aren’t delivered unless they’re in spec. Food manufacturers consistently value Marzetti Frozen Pasta’s ability to change ingredient formulations to meet specific needs. This includes adjusting moisture levels, adding specific herbs, or making the size of the pasta either bigger or smaller. Continue reading →