Author Archives: Paul Nicholas

Vendor Spotlight:Chaucer Freeze Dried Food

Freeze Dried is rapidly being seen as a healthy alternative to more processed ingredients. And many of the world’s leading brands are choosing Chaucer as their Freeze Dried Food supplier because of the quality. This includes the ability to trace their fruits and vegetables back to the farm where they were grown. Continue reading

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Vendor Spotlight: Silver Spring Foods

Silver Spring Foods is primarily known as the #1 producer of prepared horseradish in the United States. But they are continually adding to their products and increasingly called on for their R&D expertise Continue reading

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Seawind Foods 2017 Fall Crop Report

In the fall crop report from Seawind Foods, they look at the current market for bell peppers and tomatoes, make a brief assessment of how familiar foods affect consumer buying behavior, and look at the conditions within various regions of the globe that they utilize as raw material points. Continue reading

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Vendor Spotlight: Abbiamo

The Abbiamo team has decades of experience with some of the largest food brands in the world, so they have the ability to adapt to specific customer requirements. This results in the development of many new pasta formulations unique to their customers. Continue reading

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Vendor Spotlight: QualiTech

With over 25 years of strong performance in the food industry, QualiTech’s Food Division is a leading supplier of color, flavor, and texture delivery systems with their inclusion and particulate solutions. Continue reading

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Vendor Spotlight: Seawind Foods

In the low-sweet category, Seawind is the only company using an all-natural, cold storage process that makes it True NO SO2™. This means the fruits will never be exposed to sulfur dioxide. The result is Seawind’s fruit is fresher and – most people agree – tastes better. Continue reading

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Vendor Spotlight: Advanced Ingredients

Advanced Ingredients was rewarded wth their first US Patent in 1989 after researching how to provide 100% natural, gluten free, hypoallergenic products. Over 25 years later, they continue to help food manufacturers find solutions to extend shelf life and improve functionality for their products – naturally. They are unique in their ability to provide these benefits without the use of chemicals, resulting in greater revenue and profitability. Continue reading

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