“Co-Developed” Custom Sauce Concentrates, Purees, Sauces, and Dry Seasonings
Food Basics is the custom food ingredient division of Yost Foods. Their “co-development” approach allows customers to achieve the lowest cost solution. Popular custom ingredient categories are:
• Bases and Concentrates
• Purees
• Dry Seasonings
• Finished Sauces
• Snack Seasonings
a healthy sweetener alternative for snacks and other categories
The advantages of using maple syrup as a sweetener are highlighted in a Food Processing article (Old-Fashioned Nutritive Sweeteners Are On The Rise, August 24, 2022). “Maple syrup is another classic, age-old sweetener that finds applications in modern processed food. A 2019 study prepared for the Vermont Agency of Agriculture, Food and Markets noted that maple syrup is finding its way into innovative processed foods such as carbonated beverages, condiments, dressings and yogurts. Read More
Gluten-Free, Grain-Free, and Low-Carb Flour Replacements
Seawind Foods is creating a wide variety of ways to use vegetable and fruit products to create new, gluten-free products that don’t sacrifice on flavor or nutrition. Two of their most effective solutions are Green Banana Flour and Cauliflower Powder. Read More
Now Including Vegan Options and Clean Label Umami Cheese Flavors
Burley is excited to announce the addition of DairyChem to their list of suppliers. Their 75 years of experience, limitless scope of products and focus on custom applications allows them to be nimble for any R&D effort requiring dairy flavors. Read More
Burley Supplier, De Vinco Wines, Expands Product Line
renews commitment to supplying wide varieties of cooking wines for food manufacturers
The number of suppliers providing cooking wine in industrial and retail containers continues to shrink. But Burley’s supplier, De Vinco, not only offers a wide variety of cooking wines but is expanding their
product line. Read More
STUDY: Combining allSWEET® allulose with sugar mitigates the effect of sugar on the body
Important factor in facilitating the trend toward reduced sugar over zero sugar
A study soon to be released by Anderson Advanced, the producer of allSWEET® allulose, shows that when allSWEET® is combined with sugar it mitigates the effect of sugar on the body. (Registration: Clinical trials.gov NCT05185960)
NEW PRODUCT: FRY AntiOx+ extends the life of your fryer oil and reduces oil absorption
Burley Foods is excited to announce the availability of a new ingredient. FRY AntiOx+ from Food Ingredient Solutions is a proprietary, synergistic blend of natural food grade antioxidants which slows frying oil oxidation. Read More
Value applications have never tasted so good
Burley is excited to announce the availability of Nielsen-Massey’s Select Pure Vanilla Extract. It’s a vanilla that will answer all your needs at a price appreciably lower than today’s market. It’s available in both 1X and 2X forms. Read More
Sugar-Free Inclusions with great taste, color and texture
Almost 90% of consumers are limiting their sugar intake for disease prevention and weight management. But they still want great taste, color and texture in their foods. QualiTech Sugar-Free Inclusions are the solution for a variety of food applications. Read More
The freshest IQF culinary herbs, specialty vegetables, blends, pastes & purées
For over 25 years, SupHerb Farms’ fresh frozen (IQF) culinary herbs, specialty vegetables, blends, pastes & purées have provided fresh-from-the-garden flavor, innovative product formats and on-trend flavor solutions for food manufacturers. Read More
