a global leader in sauce creation and production
Over 100 Years of Culinary Passion
Over 100 years ago Ichitaro Kanie, Kagome’s founder, cultivated his first tomatoes and other foreign vegetables in his family plot in Japan. A few short years later, he was producing tomato purees, ketchups and Worcestershire sauces. Kagome was born.
PURE VANILLA & FLAVORS
Unparalleled Excellence, Batch After Batch, Time After Time
For over a century Nielsen-Massey has produced the world’s finest vanillas, supporting food manufacturers with standard products and blends customized for specific applications. The company has multiple certifications, including Fair Trade, Organic, Gluten-Free & Kosher to name a few. They are committed to sustainable practices, and – beginning in 2018 – highlight their efforts in an annual Sustainability and Corporate Responsibility Report.
The Process
In Nielsen-Massey’s exclusive cold extraction process, a solution of water and alcohol extracts the delicate flavor components from the vanilla beans until the desired strength is reached. In Nielsen-Massey’s exclusive cold extraction process, a solution of water and alcohol extracts the delicate flavor components from the vanilla beans until the desired strength is reached. Read More
With the current shortage of inulin in the market, it’s the perfect time to try FiberSMART® to replace sugars and supplement nutrition in existing formulations.
With greater than 90% dietary fiber by traditional AOAC methodology, FiberSMART® increases fiber content without sacrificing taste or texture. A key advantage of FiberSMART over inulin is it’s a resistant dextrin, shown to have no gut distress up to 60 grams per day. And it’s a clean label, Non-GMO Project certified ingredient available as both conventional or organic certified in either powder or syrup.
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Nu Life Market’s NutraEZ™
pre-cooks whole grains and whole pulses to create clean label ingredients with multiple functional uses
Nu Life Market has exclusive rights to a new patented extrusion process developed by the team of engineers, chemists, and extrusion technologists at GHL International. The technology pre-cooks whole grains and whole pulses to create clean label ingredients with multiple functional uses. Utilizing this technology, the NutraEZ™ line of products will include chickpeas, lentils, green and yellow peas, pinto beans, oats and sorghum, with the ability to create blends.
Flav-R-Grain® from QualiTech
increase nutritional value while adding stone-ground appearance and a nutty, whole-grain flavor to snack products
Flav-R-Grain® is 100% natural toasted, stabilized corn germ. It’s designed to enhance the appearance and performance of multigrain snack products (see applications below) while providing a pleasant roasted corn/nut flavor and aroma.
It offers nutritional benefits with nearly 20% protein and fiber content. It can be used to reduce fat and serves as a meat extender for vegan markets. Flav-R-Grain® is available both Kosher and Gluten-Free.
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Burley Foods views election day as one of the most important privileges citizens of the U.S. are lucky enough to have. In order to ensure nothing gets in the way of going to the polls for those who wish to vote, Burley Foods is making this election day, Tuesday, November 3, a company holiday. Burley will do the same on every future election day as well (the first Tuesday after the first Monday of November). We will be open with normal business hours the following day.
cooking wines exclusively for food manufactures and processors
Cooking wine is used more and more in recipes for Italian, Asian and Latin markets as a way to add wine flavor without the need to add beverage wine. De Vinco prides themselves on product consistency, customer service, and competitive pricing.
Anderson Advanced Ingredients
partnering to achieve low sugar foods with great taste
The focus for Anderson Advanced is to be on the front lines of every avenue that makes products healthier because that’s what the market demands. Currently consumers are looking for products with reduced sugar without sacrificing good flavor – and Anderson Advanced consistently and successfully achieves this for their clients.
Del-Val’s SavorMARD™ Flavor Keys and Key Blends
domestically produced with proprietary extrusion flavor manufacturing technology
Del-Val Food Ingredients has the expertise, capabilities and ingredients to craft go-to-market solutions that meet any flavor enhancement needs. Their SavorMARD™ line provides reaction/process meat and roast flavors.
SupHerb Farms
IQF Culinary Herbs, Specialty Vegetables, Blends, Pastes & Purées
SupHerb Farms understands what matters most to food manufacturers: food safety, transparency and year-round availability – while delivering the very best in fresh flavor and providing consistent, stable pricing and labor savings.