Nu Life Market’s NutraEZ™
pre-cooks whole grains and whole pulses to create clean label ingredients with multiple functional uses
Nu Life Market has exclusive rights to a new patented extrusion process developed by the team of engineers, chemists, and extrusion technologists at GHL International. The technology pre-cooks whole grains and whole pulses to create clean label ingredients with multiple functional uses. Utilizing this technology, the NutraEZ™ line of products will include chickpeas, lentils, green and yellow peas, pinto beans, oats and sorghum, with the ability to create blends.
Nu Life Market already provides healthier sorghum food ingredient options. NutraEZ™ adds to their product portfolio by providing whole pulse ingredients with controlled starch functionality and enhanced nutritional protein digestibility. Certifications include:
• Gluten Free
• Allergen Free
• GMO Free
• Clean Label
• Vegetarian & Vegan
• Organic (conventional also available)
NutraEZ™ has many benefits:
• Improves Flavor Profile of Pulse Ingredients
• Increases Processing Efficiency and Expansion in Extruded Products
• Emulsifies
• Custom Blend Capabilities
This new technology will enhance the development of healthy food innovations in almost every category. Applications of the NutraEZ™ product line include:
• Vegan Milk Alternatives without Enzymes
• Plant-Based Meats with Stable Gels for Moisture Retention
• Thicker Sauces
• Spreads
• Extrusions
• Bakery