The team in the Burley Blender Concept Development Kitchen are working concepts reflecting the trend toward global foods with smokey and spicy flavors. SupHerb Farms® is their go-to supplier for helping them develop recipes that deliver a vibrant aroma and taste.
Here are some of the favorite SupHerb Farms® ingredients our Chefs are using.
Smoky Pepper Paste
A nuanced, intense blend of bold peppers, smoked spices, smoked sea salt and two vinegars.
The ultimate speed-scratch ingredient. Effortlessly add complex, chef-crafted smoky pepper flavor to any dish.
Roasted Red Pepper Spread
Sweet, pungent, and tangy with warm garlic notes and hints of basil.
Great as a sandwich spread or a base for flat bread. Gives grilled chicken a Tuscan feel.
Anaheim Chile
Mild and sweet with smoky notes. Heat levels vary with the raw material and are typically considered mildly hot.
Essential ingredient in green chile sauces, stews, salsas, egg and cheese dishes, and dips.
SupHerb Farms® 2025 Food & Beverage Trend Report
Grab your copy of the SupHerb Farms® 2025 F&B trend report and dive into fresh insights and menu inspiration! Bold new trends are transforming the food and beverage landscape with fresh flavors and unexpected innovations that are redefining what we eat and drink. This year’s trends focus on embracing global and herb-forward flavors and cuisines with multiple senses and experiences.
Snapshot: This year’s trends focus on embracing global and herb-forward flavors and cuisines with multiple senses and experiences.
Sauce & Condiment Trends: Asian spice blends and flavor profiles remain significant influences in the U.S.
Herb & Spice Trends: Chilis and peppers remain the most popular way to add heat and spice to any sauce or condiment.
Spicy Flavor & Sauce Trends: Increasingly, heat is offered on a wide spectrum which is reflected in the top
If you want to learn more about SupHerb Farms®, call Burley Foods at (952) 943-1970 for additional information, to request samples or schedule a demonstration.